Private Classes

 

Plants Identification classes:

 

Plants Identification Classes  (2-3hrs)

Plants used for brewing (3hrs)

Plants used as Wild Aromatic and Spices (3hrs)

 

 

Building Skills Classes:

 

Brewing Wild Beers (Forage + Brewing) (2 to 3hrs)

Advanced Wild Beers Brewing (Forage + Brewing) (3hrs)

Making Wild and Regular Sodas (2 to 3hrs)

Making and Canning Hot Sauces (3hrs)

Fermented Hot Sauces with Wild Plants (3hrs)

Pickling/Preserving Food in Vinegar (Water bath canning) (3hrs)

Making Your Own Vinegars (2hrs)

Infusing Vinegars and Shrubs (drink)  (2hrs)

Wild Infusions (mountains, forest, chaparral) (2hrs)

Infused Salts and Sugars (2hrs)

 



 

 

 

 

 

 

 

 

If you are not able to attend some of my workshops during the year or wish to learn specific skills, we can always arrange a private class. Just email me.

 

The cost for private classes is as follow:

 

Plants identification classes, brewing ingredients and wild aromatic/spices

 

One person $50/hr

2 to 6 students $30/hr (per person)

Large groups (6 to 20): $20/hr (per person)

 

There may be some travel cost if I have to go to a location of your choosing.

 

Building Skills Classes (Fermentation, Wild Beers, Vinegar Making, etc...)

 

One person $50/hr

2 to 6 students $30/hr (per person)

Large groups (6 to 20): $20/hr (per person)

 

There may be some travel cost if I have to go to a location of your choosing

 

DID YOU KNOW:

 

In collaboration with wild food chef Mia Wasilevich (transitionalgastronomy.com), we can put together private dinners and events featuring plants identification walks and food tasting. Contact us for more information.