Latest News
Artisanal Vinegars and Vinegars made with Wild Beers & Wines
March 2012
We have a liftoff - wild vinegars and homemade vinegars!
My white wine vinegar had a superb mother of vinegar, it's now used for my mugwort beer vinegar.
The red wine is also starting to do well. I started a couple of new vinegars: White Sage Beer vinegar and Mugwort Lemons Beer vinegar.
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Wild Food lab
Making Garum (Fermented Fish Sauce) - PART 1
If you like Asian cuisine, your know what fish sauce is - it's delicious, addictive and really enhance flavors. Want to make your own? Check the Wild Food Lab!
Upcoming Classes
Check the Schedule for more classes
February:
Sunday February 10 - Urban Foraging Exploration - Griffith Park
Saturday February 23 - Foraging Tailgate - Griffith Park
March:
Sunday March 3 - Trail "Pick-nic” with Wild Edibles & Forage Walk
Sunday March 10 - Urban Foraging Exploration - Edible and Aromatic Plants
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