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SCHEDULE FOR NOVEMBER is updated

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July 2014

 

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Wild Food lab

Unripe Wild Figs

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This is the time to forage wild figs but it's so hard to get them ripe because of the local animals and birds. The solution is to use them unripe. Here is the method

Sourdough starter using wild yeast from local elderberries.

 

This was a fun project and worked beautifully.

 

I've try to make sourdough starting from scratch before, basically just mixing flour and water and hoping for wild yeasts to end up in it but I wasn't successful. I used plain regular flour that you buy at the regular store.

 

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Upcoming Classes

Check the Schedule for more classes

 

June

 

Saturday August 23 – Lake Walk and Plant Identification  (NEW LOCATION)

 

SUNDAY AUGUST 24 - WORKSHOP - Wild Seeds Walk and Primitive flat breads (12 people only - reserve early)

 

SATURDAY AUGUST 30 - WORKSHOP - CREATIVE WILD CHEESES  (LIMITED TO 15 - RESERVE EARLY)

 

SATURDAY SEPT 6 - Plant Identification Walk (NEW LOCATION) - ANGELES FOREST - VOGEL CANYON PARK

 

 

 

 

 

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Check this cool video about wild food foraging. Visit the BUZZ for more media.