Latest News

SCHEDULE FOR FEBRUARY  IS UPDATED

NEWS (Blog) - FORAGED INGREDIENTS - CREATIVE CANNING

 

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BOOK  PRE-RELEASED!!!!!

CHECK OUT MY NEWS (BLOG) SECTION

to see what's happening at Urban Outdoor Skills.

 

The New Wildcrafted Cuisine

Save money by ordering it now!

2015 is the year I threw many "rules" away. My new motto is: There are no rules, just flavors. Well, sorta... there are a couple of rules which makes sense: The ingredients must be non-toxic first and you need to understand the basics of food safety and canning. Having canned for twenty years and done the Master Food Preserver program a few years ago has provided me with a good understanding of the subject. But really, after that, why not go wild?

 

MORE >>>>

 

Upcoming Classes

Check the Schedule for more classes

 

February 2016

 

Saturday February 13 - Workshop - Primitive and Wild Beers

 

Sunday February 14 - Forest - Edible and Aromatic Plants

 

Saturday February 20 – Edible and Aromatic Plants Walk

 

Sunday February 21 – Foraging, Cooking and Tasting

 

 

 

 

 

 

 

 

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Check this cool video about wild food foraging. Visit the BUZZ for more media.

 

 

 

My book is now available as a pre-release sale on Amazon. Fantastic gift for the Holidays and you can save a bit of money.

 

The link is: NEW WILDCRAFTED CUISINE

 

Hardback, 416 pages and over 600 beautiful photos.

 

Very unique book about using the local wild terroir - making wild beers and wines, vinegars, spice blends, wild sodas, uses of stems, barks and leaves, recipes for pickling and preserving wild edibles, fermentation and much, much more!

 

Did you know that you can cook in pine sap?  How to make a lot of tree leaves edible? How to make your own gourmet aromatic salts with local plants?  It's all in the book :)