Latest News

Artisanal Vinegars and Vinegars made with Wild Beers & Wines

 

March 2012

 

We have a liftoff - wild vinegars and homemade vinegars!

 

My white wine vinegar had a superb mother of vinegar, it's now used for my mugwort beer vinegar.

 

The red wine is also starting to do well. I started a couple of new vinegars: White Sage Beer vinegar and Mugwort Lemons Beer vinegar.

 

Continued in the NEWS section)

 

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Wild Food lab

Making Garum (Fermented Fish Sauce) - PART 1

CHECK OUT MY NEWS (BLOG) SECTION

to see what's happening at Urban Outdoor Skills.

 

If you like Asian cuisine, your know what fish sauce is - it's delicious, addictive and really enhance flavors.  Want to make your own?  Check the Wild Food Lab!

 

Upcoming Classes

Check the Schedule for more classes

 

February:

 

Sunday February 10 - Urban Foraging Exploration - Griffith Park

 

Saturday  February 23 - Foraging Tailgate  - Griffith Park

 

March:

 

Sunday March 3 - Trail "Pick-nic” with Wild Edibles & Forage Walk

 

Sunday March 10 - Urban Foraging Exploration - Edible and Aromatic Plants

 

 

 

 

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Check this cool video about wild food foraging. Visit the BUZZ for more media.

 

 

Forager Los Angeles, Wild Food Chef, Wild Food Cuisine, preserving wild edibles, wild ingredients for chefs, Wild Food lab, Wild Lab