Featured Image in the Gallery

A new upcoming workshop (check the schedule) - fermented and aged vegan cheeses made with local wild edibles plants and nuts or store bought- Acorn, walnuts, pine nuts, cashews, etc....

Upcoming Classes

Register NOW to reserve a spot. Check the Schedule for more classes

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Plants Walk - Mountains - Edible, Medicinal and Aromatic Plants.

Saturday May 5

 

Making power & energy bars using wild and regular ingredients + Plants Walk

Sunday May 6

 

Plants Walk - Forest - Edible/Medicinal/Aromatic

Saturday May 19

 

Wild Food Tasting Event + Plant Walk

Saturday May 26

 

 

 

 

And more...see schedule.

 

 

 

 

 

 

Latest News

April, May, June 2018 schedule is being updated! (check daily)

 

We have incredible new classes and workshops for 2018 including making plants/nuts-based hamburgers, fermented and aged vegan cheeses, vegetarian soft cheese spreads and pâtés, lots of exciting plants walks. wild beers, Food Tasting and much more!  Check the schedule.

 

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FEATURED WORKSHOP:

 

 

Wilder Fermentation Workshop + Plants Walk

Sunday June 10

 

Learn how to create delicious fermented condiments, sauces and much more! Sauerkraut, Kimchi, hot sauces...

 

Fermentation is one of the easiest way to preserve food but it's also super healthy for you. You don’t need anything special to do it – just plants and salt.

 

The amount of delicious condiments you can make using fermentation is actually mind boggling, from simple sauerkraut to kimchi, salad condiments and even hot sauces.  You will not only learn the basic methods but, even if you're already experienced, I will show you how to bring your ferments to the next level by mixing spices, aromatic plants, seeds, even wild plants and give you tips for pairing your fermented creations with interesting food.

 

I will even show you how to create ferments that everyone (even those who usually don’t like sour flavors) will appreciate and how to make 100% sure you never get a bad fermentation.

 

If you are into health and flavors or want to learn how to preserve food from a gourmet perspective, this workshop is for you!

 

This is a very fun hands-on workshop – bring a jar with you and you’ll get to take your tasty creation home.

 

We meet in front of a place called Reptacular

8828 Gold Creek Rd, Sylmar, CA 91342

Look for a red Jeep Wrangler near the entrance, we park on the side of the road a bit further (don't under the main gate, just drive a bit further)

34°19'09.9"N 118°19'49.1"W

Time: From 10 AM to around 2 PM

 

REGISTER HERE