Latest News

SCHEDULE FOR SEPTEMBER 2016  IS THERE!

NEWS (Blog) - Fermented Radish Pods, Elderberry Wine and more...

 

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BOOK IS NOW AVAILABLE!

CHECK OUT MY NEWS (BLOG) SECTION

to see what's happening at Urban Outdoor Skills.

 

Upcoming Classes

Check the Schedule for more classes

 

Saturday September 17

Nature/Plants identification Walk (Edible, medicinal, poisonous)

 

Sunday September 18

Wild Beer Workshop

 

Sunday September 25

Wild Food Tasting and Small Plant Walk

 

 

 

 

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Fermenting wild radish pods with a bit of cabbage, perennial pepperweed, chili, garlic and onions.

 

Brine composed of 1 tablespoon of homemade sea salt (from dehydrated sea water) and 2 cups of water.

 

Fermented for around 7days then placed in the fridge. Pasteurized stone (boiled for 15 minutes) to keep everything under the brine. The cover is loose so the fermentation gases can escape.

 

Read more >

 

 

My book is now available

 

Other links:  Barnes and Nobles

 

Hardback, 432 pages and over 600 beautiful photos.

 

Very unique book about using wild ingredients - making wild beers and wines, vinegars, spice blends, wild sodas, recipes for pickling and preserving wild edibles, fermentation and much, much more!

 

Did you know that people have cooked potatoes in pine sap?  How to make a lot of tree leaves edible? How to make your own gourmet aromatic salts with aromatic plants?  It's all in the book :)