Featured Image in the Gallery

A new upcoming workshop (check the schedule) - fermented and aged vegan cheeses made with local wild edibles plants and nuts or store bought- Acorn, walnuts, pine nuts, cashews, etc....

Upcoming Classes

Register NOW to reserve a spot. Check the Schedule for more classes

__________________________________

Wilder Fermentation (INDOOR WORKSHOP due to summer heat)

Sunday August 5

 

Brewing Wild Beers with Local Plants, Extracting Wild Yeast + Plants Walk

Saturday August 11

 

Plants Walk - Mountains Exploration - Edible, Medicinal and Aromatic Plants.

Wild Drinks and Snacks (10 Attendants only for this walk. Register early)

Saturday August 18

 

 

 

And more...see schedule.

 

 

 

 

 

 

Latest News

July. August and September 2018 schedule is being updated! (check daily)

 

We have incredible new classes and workshops for 2018 including making plants/nuts-based hamburgers, fermented and aged vegan cheeses, vegetarian soft cheese spreads and pâtés, lots of exciting plants walks. wild beers, Food Tasting and much more!  Check the schedule.

 

--------------------------------------------------------------------------------------------------

FEATURED WORKSHOP:

Wilder Fermentation (INDOOR WORKSHOP due to summer heat)

Sunday August 5

 

Learn how to create delicious fermented condiments, sauces and much more! Sauerkraut, Kimchi, hot sauces...

 

Fermentation is one of the easiest way to preserve food but it's also super healthy for you. You don’t need anything special to do it – just plants and salt.

 

The amount of delicious condiments you can make using fermentation is actually mind boggling, from simple sauerkraut to kimchi, salad condiments and even hot sauces.  You will not only learn the basic methods but, even if you're already experienced, I will show you how to bring your ferments to the next level by mixing spices, aromatic plants, seeds, even wild plants and give you tips for pairing your fermented creations with interesting food.

 

I will even show you how to create ferments that everyone (even those who usually don’t like sour flavors) will appreciate and how to make 100% sure you never get a bad fermentation.

 

If you are into health and flavors or want to learn how to preserve food from a gourmet perspective, this workshop is for you!

 

This is a very fun hands-on workshop – bring a jar with you and you’ll get to take your tasty creation home.

 

Wild Terra

5858 N Figueroa St

Los Angeles, CA 90042

Time: From 10am to around 12:30pm

REGISTER HERE