Featured Image in the Gallery

Yummy acorn and chickpea hummus, pinyon pine nuts, black nightshade berries, crickets, wild mint, mealworms from my insect farm, Thai chiili peppers and pequin chili peppers.

Upcoming Classes

Register NOW to reserve a spot. Check the Schedule for more classes

__________________________________

 

Saturday August 12 –  Natural Fermented Sodas Making and Plants Walk

 

Sunday August 13 – Plants Walk - Forest

 

Wednesday August 16  –  Evening Walk

Edible/Medicinal plants and Animals Walk

 

Saturday August 19 – Plants Walk - Chaparral

 

Sunday August 20 –  WORKSHOP - Pickling / Preserving food in Vinegar

 

 

 

 

 

Latest News

August 2017 SCHEDULE  IS HERE!

 

Latest Buzz

 

Featured Workshop of the Month

What I think it's the most interesting or unusual workshop this month? It's:

   Primitive & Country Wines

Prickly pear, elderberries, dandelion, plums, cherries, wild berries and so much more. Since the dawn of time, people have explored their local flavors through the creation of simple alcoholic beverages.

 

During the workshop we'll go through the steps of making a couple of country wines, one using local fruits (prickly pears) and another one using some store-bought berries or ingredients. We'll look at basic traditional recipes, how to monitor the process, how to use wild yeast or commercial yeast and so on...

 

Saturday September 2 - Check the schedule for more information