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SCHEDULE FOR DECEMBER is updated

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July 2014

 

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Wild Food lab

Unripe Wild Figs

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This is the time to forage wild figs but it's so hard to get them ripe because of the local animals and birds. The solution is to use them unripe. Here is the method

Sourdough starter using wild yeast from local elderberries.

 

This was a fun project and worked beautifully.

 

I've try to make sourdough starting from scratch before, basically just mixing flour and water and hoping for wild yeasts to end up in it but I wasn't successful. I used plain regular flour that you buy at the regular store.

 

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Upcoming Classes

Check the Schedule for more classes

 

DECEMBER

 

SUNDAY December 7  -  Angeles Forest Walk and Pickled Wild Seeds

 

SATURDAY December 13 - River Walk (new location) - Wild Edibles, Aromatic and Medicinal Plants.

 

SUNDAY December 14 - Making Wild Sodas Workshop

 

SATURDAY December 20 - Wild Food Tapas (savory dishes)

 

 

 

 

 

 

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Check this cool video about wild food foraging. Visit the BUZZ for more media.