Latest News

SCHEDULE FOR APRIL CLASSES IS UPDATED!

 

BLOG -

March 2014

 

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Wild Food lab

Taste the Forest and the Desert - Cold Infused Vinegars.

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to see what's happening at Urban Outdoor Skills.

 

On Foraging...

 

Some people think that foraging is just about picking up edible and aromatic plants, it isn't...

 

Foraging for me is a state of mind, the more you harmonize with nature and learn it's "secrets", the more you will look at stems, barks, rocks, water iin a complete different way.

 

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Recently, I've been concentrating on trying to recreate the flavors of local environments such as our forests, dessert, chaparral. Each location has unique edible and aromatic plants. With proper blending, you can create truly delicious new ingredients with the true flavors of Southern California. This month we look at infused vinegars in the Wild Food Lab

 

Upcoming Classes

Check the Schedule for more classes

 

MARCH

 

April 6 - Wild Food Walk and Wild Aromatic Infusions Tasting.

 

April 13 - Plant Identification Walk - Making Salted Herbs / Dehydrated (Wild) Soup Cubes  (WORKSHOP)

 

April 20 - Expedition into the Desert and Big Rock Mountains (Whole day - edible and aromatic plants & flowers)

 

 

 

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Check this cool video about wild food foraging. Visit the BUZZ for more media.