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A new upcoming workshop (check the schedule) - fermented and aged vegan cheeses made with local wild edibles plants and nuts or store bought- Acorn, walnuts, pine nuts, cashews, etc....

Upcoming Classes

Register NOW to reserve a spot. Check the Schedule for more classes

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Chaparral and Fire Walk - Edible, Aromatic and Medicinal plants.

Saturday January 13

 

Wilder Fermentation Workshop + Plants Walk

Saturday January 20

 

Mushrooms hunt and plants too! (edible and medicinal mushrooms)

Sunday January 21

 

Forest Walk - Edible and Medicinal plants - possibly mushrooms

Saturday 27 January

 

Wild Beers Workshop + Plants Walk

Sunday 28 January

 

Wild Food Tasting and Plants Walk

(limited to 15 people)

Saturday February 3

 

Local Hills - Edible and Medicinal plants

Drinks, Wild Snacks and Foraged Salad

Sunday February 4

 

Wild plants-based burgers and salads  + Plants Walk

(Vegetarian and Vegan).

Saturday February 10

 

Chaparral Plants Walk.

Sunday February 11

 

Plants and Nuts-based Cheese Spreads and Pâtés Workshop + Plants Walk (Vegetarian/Vegan)

Saturday February 17

 

Plants Walk - Mountains Exploration

Sunday February 18

 

Wild Cheeses Workshop (No Dairy - Vegan) + Plants Walk

Fermented / Aged Plants and Nuts-Based Hard Cheeses

Sunday February 25

 

 

Latest News

January/February/March 2018 schedule is being updated! (check daily)

 

We have incredible new classes and workshops for 2018 including making plants/nuts-based hamburgers, fermented and aged vegan cheeses, vegetarian soft cheese spreads and pâtés, lots of exciting plants walks. wild beers, Food Tasting and much more!  Check the schedule.

 

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Featured Workshop of the Month

What's the most interesting or unusual workshop this month? It's:

 

Wilder Fermentation Workshop + Plants Walk

Saturday January 20

 

Learn how to create delicious fermented condiments, sauces and much more! Sauerkraut, Kimchi, hot sauces...

 

Fermentation is one of the easiest way to preserve food but it's also super healthy for you. You don’t need anything special to do it – just plants and salt.

 

The amount of delicious condiments you can make using fermentation is actually mind boggling, from simple sauerkraut to kimchi, salad condiments and even hot sauces.  You will not only learn the basic methods but, even if you're already experienced, I will show you how to bring your ferments to the next level by mixing spices, aromatic plants, seeds, even wild plants and give you tips for pairing your fermented creations with interesting food.

 

I will even show you how to create ferments that everyone (even those who usually don’t like sour flavors) will appreciate and how to make 100% sure you never get a bad fermentation.

 

If you are into health and flavors or want to learn how to preserve food from a gourmet perspective, this workshop is for you!

 

This is a very fun hands-on workshop – bring a jar with you and you’ll get to take your tasty creation home.

 

It's a popular workshop so Sign up today!