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A new upcoming workshop (check the schedule) - fermented and aged vegan cheeses made with local wild edibles plants and nuts or store bought- Acorn, walnuts, pine nuts, cashews, etc....

Upcoming Classes

Register NOW to reserve a spot. Check the Schedule for more classes

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Plants Walk (edible and medicinal plants)

Sunday September 16

 

Plants Walk - Forest (Edible and Medicinal plants + Wild Snacks)

Saturday September 22

 

Wilder Fermentation + Plants Walk

(Basic sauerkraut and kimchi types ferments)

Includes plants identification walk and food tasting.

Sunday - September 23

 

Brewing Wild Beers with Local Plants, Extracting Wild Yeast + Plants Walk

Snack and Drinks Tasting

Saturday September 29

 

Plants Walk - Mountains Exploration - Edible, Medicinal and Aromatic Plants.

Wild Drinks and Snacks (10 Attendants only for this walk. Register early)

Sunday September 30

 

Wild Cheeses Workshop (Indoor)

(No Dairy - Vegan - Limited to 15 people)

Fermented / Aged Plants and Nuts-Based Hard Cheeses

Sunday October 6

 

 

And more...see schedule.

 

 

 

 

 

 

Latest News

September and October schedule is being updated! (check daily)

 

We have incredible new classes and workshops for 2018 including making plants/nuts-based hamburgers, fermented and aged vegan cheeses, vegetarian soft cheese spreads and pâtés, lots of exciting plants walks. wild beers, Food Tasting and much more!  Check the schedule.

 

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FEATURED WORKSHOP:

Brewing Wild Beers with Local Plants, Extracting Wild Yeast + Plants Walk

Snack and Drinks Tasting

Saturday September 29

 

Brewing wild beers with local plants - Extracting yeast and more!

 

Let's get back to the basics of brewing and making tasty beers with plants that you can find in nature or the supermarket. You'll be amazed how easy it is to brew at home with little equipment and no prior experience. During this workshop, you learn about plants that have been used during history as brewing ingredients, how to extract wild yeast, creating sugar sources from fruits and berries and much more!

 

First we'll go on a plant walk and identify some of the plants and other ingredients (such as barks and roots) that have been used historically to create interesting brews (Horehound, mugwort, yarrow, etc...). We'll also talk about medicinal and edible plants during the walk. It's a very slow walk, probably 1hr.

 

After the walk, we'll go back to the workshop area and I'll show you the process of making a simple wild beer on location - together, we'll go through all the steps so you can easily redo it at home.

 

Some wild refreshments, beer tasting and snacks will be served.

 

We meet in front of a place called Reptacular

8828 Gold Creek Rd, Sylmar, CA 91342

Look for a red Jeep Wrangler near the entrance, we park on the side of the road a bit further (don't under the main gate, just drive a bit further)

34°19'09.9"N 118°19'49.1"W

Time: From 10 AM to around 1:30 PM

REGISTER HERE